The Essentials Of Cooking

Ready to feel confident in the kitchen? The Essentials of Cooking is a personalized, hands-on course that takes place right in your home over four weeks. Designed for beginners and home cooks looking to sharpen their skills, this immersive experience covers all the foundational techniques and concepts you need to cook with confidence.

From knife skills and meal prep to mastering heat, seasoning, and essential recipes, you'll learn how to cook real, delicious food — not just follow recipes. Each week builds on the last, helping you develop the instincts, timing, and taste to cook independently and intuitively. This class can be offered to the individual, or bring a partner to class and you’ll each get a reduced rate.

​

What You'll Learn:

Core knife skills & kitchen safety

How to stock and organize a functional kitchen

Cooking methods: sautéing, roasting, boiling, baking, and more

Building balanced, flavorful meals from scratch

Reading & adapting recipes with confidence

Meal planning & time-saving strategies

 

Why Take This Course?

Save money by cooking at home instead of relying on takeout

Eat healthier by understanding what’s really in your meals

Gain independence in the kitchen — no more guesswork or stress

Build lifelong skills in a supportive, no-judgment environment

You'll celebrate your achievements by hosting a multi-course graduation dinner party for 4! Whether you're starting from scratch or looking to elevate your everyday meals, this course will equip you with everything you need to cook well — for life!

​

How long does it take?

Sessions are twice a week for 4 weeks - like, Tuesday and Thursday, for instance. Each session will last 3-4 hours. ​

​

What Does the Course Cost?

Cost of the 4 week, 8 session course is $2490 for one individual, $3900 for two individuals. This includes cost for all of the food in the Essentials menu.